Cauliflower Gets Classy
Did you know that cauliflower is actually a flower growing from a plant? Andy Boy Cauliflower gets its pure, creamy-color, naturally. As the plant grows, heavy, green leaves shadow and protect shy undeveloped flower buds. Without sunlight, no chlorophyll develops, so Andy Boy Cauliflower remains white. The tender large bouquets, full of wonderful flavor, contain Vitamin C, Folate, Fiber and complex carbohydrates. Now that’s classy!
Restaurants and chefs are already buzzing with excitement when Colorful Cauliflower gets mentioned: Chef Mary Pagan, from the Culinary Center of Monterey says: “It is our job as chefs to keep the public interested in food and our responsibility to make it healthy and delicious. Innovative products, like colorful cauliflower, make it easy for us to be on the forefront of taste and nutrition.”