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This is a recipe kids can
make with very little supervision. These yummy squares are a great
alternative to sweet after school snacks. Gather all the ingredients
the next time you’re at the store and watch the fun and
healthy snacking begin!
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Ingredients:
1 8 oz package refrigerated crescent
roll dough
1 8oz package creams cheese, softened
2 T Ranch dressing
1/4 t dried basil
1/8 t garlic powder
1/2 C chopped Andy Boy Broccoli
1/2 C chopped Andy Boy cauliflower
1/4 cup shredded carrots
1 T salad seasoning mix
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Directions:
| 1. |
Without separating the dough,
roll out the dough onto a lightly greased baking sheet, forming
a single flat crust. Bake according to directions on the package.
Cool. |
| 2. |
In a bowl, mix together the cream cheese,
mayonnaise, basil and garlic powder. Spread the mixture evenly
over the surface of the rolls. Spread the broccoli cauliflower
and carrots on top of cream cheese mixture. Sprinkle with the
Salad Seasoning mix. Refrigerate for 30 minutes allowing topping
to thicken. |
| 3. |
Cut into squares and serve. |
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