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just know by the color that no other lemonade has ever quenched your
thirst like this one from Andy Boy. |
Ingredients:
2 Andy Boy prickly pears
1/2 C lemon juice
2 T sugar
1 C water
Ice cubes
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Directions:
| 1. |
Wear gloves when working with
Andy Boy prickly pears. Cut ends from Andy Boy prickly pears.
Cut a lengthwise slit through peel on each fruit. Pull back
peel, scoop out fruit and discard peel. |
| 2. |
Put prickly pear pulp, lemon juice, sugar
and 1 cup water in a blender. Blend until smooth. |
| 3. |
Strain over a colander in a bowl. |
| 4. |
Pour into ice filled glasses. Garnish with
mint and lemon slices |
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Serves 2 |
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