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| Layers
of Broccoli rabe, proscuitto and chicken, then served with your
doctored up favorite jarred tomato sauce make a simple to prepare
sparkling supper. Add a side dish of Andy Boy cauliflower “Faux
Mashed Potatoes” and sit back and listen to the raves! |
Ingredients:
4 skinless chicken breast halves
2 bunches Andy Boy broccoli rabe, trimmed
4 slices proscuitto
6 sun-dried tomato halves, julienned
1 small shallot, minced
2 garlic cloves, minced
1/2 C olive oil
2 C homemade or jarred tomato sauce
2 T capers finely chopped
1/3 C sliced Italian olives
2 T finely chopped Italian parsley
Salt and freshly ground parsley
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Directions:
| 1. |
Preheat oven to 350 degrees. |
| 2. |
Heat up 2 T olive oil in a large
pan over medium heat. Sauté Andy Boy broccoli rabe,
along with shallots, garlic and sun-dried tomatoes. Season
with salt and pepper. |
| 3. |
Pound chicken breast (skin side down)
until flat. Top with prosciutto and add 1/8 of the broccoli
rabe mixture. Roll up and tie. Brown in 2 T of olive oil
and then bake for 25 minutes or until done. Let set. |
| 4. |
Warm the tomato sauce and add the
capers and olives. To serve, Spoon 4 T sauce onto plate.
Make a bed of broccoli rabe mixture and set sliced chicken
breast on top.
Sprinkle with chopped parsley. |
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Serves 4 |
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