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| Haute
cuisine for the home. Broccoli rabe is all the rage in the foodie
world and this creation shows why it has earned its place. |
Ingredients:
2 bunches Andy Boy Broccoli Rabe, cleaned
and chopped
1 garlic clove, minced
8 sun-dried tomato halves, julienned
4 T olive oil
2 lbs. Scallops, cleaned
1/2 C lemon juice
1 T chopped rosemary leaves
2 T minced scallops
4 T butter
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Directions:
| 1. |
Heat 2 tablespoons olive
oil over medium high heat and add Andy Boy broccoli rabe,
along with garlic and sun-dried tomatoes and sauté
for about 5 minutes, until wilted. Season with salt and
pepper and set aside in warm place. |
| 2. |
In another pan, heat 2 tablespoons
of oil, season scallops and sear over high heat until
golden brown. Remove from pan. |
| 3. |
In this same pan, add shallots, rosemary
and lemon juice. Add butter and bring to a simmer. Season
with salt and pepper. |
| 4. |
Line the bottom of a serving platter
with broccoli rabe mixture, top with scallops and cover
with hot lemon rosemary sauce. Garnish with a sprig of
rosemary. |
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Serves 4 |
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