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Everyone will think you fussed
over this delectable dish. Slice it and serve for an elegant appetizer.
Or try it as a satisfying main course accompanied by Andy Boy’s
Ultimate Caesar Salad.
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Ingredients:
2 T olive oil
1 lb. ground beef
1 onion chopped
1 C Andy Boy broccoli, chopped and cooked
4 oz. mozzarella cheese, shredded
1/2 C sour cream
1/4 C dry bread crumbs
8 oz phyllo dough, thawed
1/2 C melted butter
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Directions:
| 1. |
Preheat oven to 350 degrees. |
| 2. |
In a skillet, heat olive oil and brown
ground beef and onion, stirring until ground beef is crumbly;
drain. |
| 3. |
Mix in Andy Boy broccoli, cheese, sour
cream and breadcrumbs while the meat still hot. Set aside. |
| 4. |
Place sheet of phyllo on waxed paper; brush
with butter. Repeat with remaining dough, layering sheets. |
| 5. |
Spoon ground beef mixture evenly on half
the dough. Roll up from ground beef side as for jelly roll.
Place seam side down on baking sheet; brush with remaining butter.
Bake for 45 minutes or until golden brown. |
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Serves 6. |
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