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Start with refrigerator dough
to create a fabulous one-dish dinner. Just add a beautiful salad
of Andy Boy Romaine Hearts with your favorite dressing and it
is suppertime.
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Ingredients:
1/4 lb cooked ham, coarsely chopped
1/4 lb Andy Boy broccoli, chopped
1 bunch fresh green onions, chopped
1/2 sliced almonds
1/2 C chopped fresh parsley
1 C shredded Swiss cheese
2 T Dijon mustard
1 t lemon juice
2 (8oz packages) refrigerated crescent rolls
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Directions:
| 1. |
Preheat over to 350 degrees. |
| 2. |
In a large bowl, toss together ham, chopped
Andy Boy broccoli, onion, parsley, sliced almonds and Swiss
cheese. Stir in lemon juice and Dijon style mustard. |
| 3. |
On a 13 in. baking sheet, arrange crescent
triangles in a circle with bases overlapping in center and points
to the outside. There should be a 3 inch diameter circle in
center. Spoon the filling evenly over the crescent rolls. Fold
points of triangle over filling and tuck under base at center.
Filling will not be completely covered. |
| 4. |
Bake for 25 to 30 minutes, until golden
brown. |
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Serve warm. |
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