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A great alternative to traditional
pesto. Andy Boy Broccoli is a natural in this Ligurian specialty.
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Ingredients:
1 package (16 oz.) spaghetti
2 C Andy Boy broccoli, cooked and chopped
1 C chicken broth
1/4 C grated Parmesan cheese
2 T olive oil
1 small garlic clove
1/4 t salt
1/3 C toasted pine nuts
Coarsely ground black pepper
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Directions:
| 1. |
In a saucepan, prepare pasta
in boiling salted water. |
| 2. |
In a food processor, with knife blade attached,
blend Andy Boy cooked broccoli, chicken broth, Parmesan, olive
oil, garlic and salt until smooth, stopping processor occasionally
to scrape down side. |
| 3. |
Drain pasta and toss with broccoli pesto.
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| 4. |
To serve, sprinkle with toasted pine nuts,
coarsely ground black pepper and grated Parmesan cheese. |
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Serves 4 |
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