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broccoli dish that’s colorful and sinfully simple to prepare.
This is a great excuse to have an impromptu picnic on the lawn,
served alongside your favorite sandwiches and a refreshing glass
of Andy Boy prickly pear lemonade. |
Ingredients:
2 heads of Andy Boy broccoli, cut in
small florets and cooked
3/4 C refrigerated slaw dressing
1 C package sweetened dried cranberries
1 C toasted pistachios
Salt and pepper, to taste
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Directions:
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In a medium bowl combine
Andy Boy broccoli, dressing, dried cranberries, pistachios,
salt and pepper. |
| 2. |
Mix well, cover and refrigerate until
ready to serve. |
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Serves 8-10 |
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