|
|
A healthy crunch of roasted
sunflower seeds makes everybody happy to eat their vegetables.
|
|
Ingredients:
2 large heads of Andy Boy broccoli
with stems peeled, chopped
1/2 C white raisins
1/4 C sunflower seeds dry roasted
1/2 medium red onion, chopped
1/3 C mayonnaise
1 t sugar
2 T balsamic vinegar
|
Directions:
| 1. |
Plump raisins in hot water
for 10-15, then drain. |
| 2. |
Roast sunflower seeds in a dry skillet
on low heat until lightly browned, stirring occasionally. |
| 3. |
Mix vegetables, raisins and seeds in a
bowl. |
| 4. |
In a small bowl, blend mayonnaise, sugar
and balsamic vinegar together and toss with salad. |
| |
Serves 10 |
|
|
|
