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Kick it up with this spunky
side dish. Sour cream, horseradish and toasted hazelnuts make
this an especially interesting broccoli dish.
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Ingredients:
1 1/2 lbs. Andy Boy broccoli,
cut in small florets
2 large garlic cloves, minced
2 T olive oil
1 C sour cream
1 t fresh horseradish
1/2 t thyme
1/2 t marjoram
1 C roasted and chopped hazelnuts
Salt and freshly ground black pepper
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Directions:
| 1. |
Bring 2 quarts of water to
a boil with 2 tablespoons of salt in a pot and cook Andy Boy
broccoli for 3 minutes. |
| 2. |
In a saute pan heat olive oil and cook
garlic for few minutes making sure not to brown it, add sour
cream and seasonings. Heat until hot and sauce slightly thickens,
add cooked broccoli and hazelnuts, toss and serve. |
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Serves 6 |
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