Puccini is playing in the
background as you whip up this easy and fun dish. A glass of chianti
and an Andy Boy Romaine Hearts Salad make for a yummy dinner.
Ingredients:
1 T salt
1 lb. penne pasta
1 lb. Andy Boy cauliflower, leaves and stems trimmed
Vinaigrette
2/3 C Greek olives, pitted and sliced
1/4 C capers, drained and chopped
3/4 C lemon juice
2 cloves garlic, crushed
1 t dried oregano
Directions:
1.
Mix all vinaigrette ingredients
and set aside.
2.
Fill a large pot with salted water and
bring to a boil. Add pasta; cook until nearly al dente. Add
Andy Boy cauliflower and cook another 2-3 minutes until pasta
and vegetables are just tender.
3.
Drain pasta and vegetables and place in
a shallow serving bowl. Pour vinaigrette over
pasta and toss well.
