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Beautiful pale colors make
this a great choice for a lunch after softball practice. Serve
it on top of a bed of Andy Boy Romaine Hearts and accent with
slices of foccacia.
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Ingredients:
1 head Andy Boy cauliflower, cut
in small florets
1 lb shrimp-cooked, peeled, de-veined and chilled
1 C chopped green onions
3 hard-boiled eggs
1 C mayonnaise
3/4 C creamy Italian-style salad dressing
3/4 C sliced black olives
1 T minced pimento
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Directions:
| 1. |
Chop the hard-boiled eggs. |
| 2. |
Mix mayonnaise and salad dressing together
in a small bowl. |
| 3. |
In a large bowl, mix Andy Boy cauliflower,
shrimp, green onions, chopped eggs, olives and pimentos. Stir
in dressing mixture, and toss to coat. Refrigerate. Serve chilled. |
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Serves 8 |
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