|
|
|
|
| Can
we dare say the words “Fake It?” Nobody will know
they’re actually eating cauliflower, unless you tell them
this luscious scoop is anything other than your secret mashed
potatoes.A brilliant disguise! |
Ingredients:
1 large head Andy Boy cauliflower, cored
and cut into 1-inch florets
Salt
2 T whipping cream
2 T unsalted butter
2 T freshly grated Parmesan cheese
2 T goat cheese
|
Directions:
| 1. |
Cook the cauliflower
over medium heat in a large pot of lightly salted water
until completely tender, 25-30 minutes. Drain the cauliflower
into a colander. With a bowl or small plate, press on
the cauliflower to remove all the water. Toss the cauliflower
and continue pressing. This step is very important to
the texture of the dish. |
| 2. |
Transfer the cauliflower to a food
processor. Add the cream and puree until smooth. If you
like a crunchier texture, mash by hand, adding the cream
after the cauliflower is mashed. Return to the pot. |
| 3. |
When you are ready to serve the puree,
heat over low heat, stirring constantly. Add the butter,
parmesan and goat cheese. Stir until incorporated and
season with salt if necessary. It will look and taste
like the best ever mashed potatoes. Serve immediately. |
| |
Serves 4 |
|
 |
|
|
