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The perfect salad for an alfresco
meal! Serve with cold roasted chicken and chunks of your favorite
country style bread. Don’t forget to lavish with freshly
ground pepper.
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Ingredients:
1/2 C firmly packed basil leaves
1/4 C Parmesan cheese
1/4 C chicken or vegetable broth
2 cloves garlic
1 1/3 t Dijon mustard
2 T red wine vinegar
1 T olive oil
2 Andy Boy romaine hearts, washed and cut crosswise
1 lb strawberries, trimmed and quartered
1/2 cup toasted pecans
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Directions:
| 1. |
Place basil and garlic in food
processor fitted with steel blade and process until smooth.
Add chicken broth, Dijon, vinegar, oil and Parmesan cheese and
process until well blended. |
| 2. |
Toss Andy Boy romaine hearts with strawberries,
add dressing and toss again. Sprinkle the top with toasted pecans. |
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Serves 6 |
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