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Summer fruits are showcased
in this glamourous salad. Compose your own sunny palate of white
peaches, apricots, plums or nectarines to star alongside the crisp
Andy Boy Romaine hearts . Accompany it with grilled lamb, chicken
or pork and hot pita bread.
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Ingredients:
Dressing:
1/4 C fresh white goat cheese
3 T plain yogurt
1 T olive oil
1 T fresh lemon juice
1 t minced fresh thyme, or 1/2 tsp. dried thyme
2 plums
2 apricots
1 peach
1 nectarine
8 C Andy Boy romaine hearts
1 C pine nuts, toasted
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Directions:
| 1. |
In a small bowl, whisk all
dressing ingredients together. |
| 2. |
Pit fruit and cut into 1-inch chunks, reserving
juices. |
| 3. |
In a large bowl, combine fruit with Andy
Boy romaine hearts and half of pine nuts. Stir 2 to 3 Tbsp.
reserved fruit juices into dressing. Pour over salad and toss.
Sprinkle with remaining pine nuts. |
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Serves 6 |
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