Romaine Hearts Sweetheart Salad
The perfect salad for an alfresco meal! Serve with cold roasted chicken and chunks of your favorite country style bread. Don’t forget to lavish with freshly ground pepper.
1/2 C firmly packed basil leaves
1/4 C Parmesan cheese
1/4 C chicken or vegetable broth
2 cloves garlic
1 1/3 t Dijon mustard
2 T red wine vinegar
1 T olive oil
2 Andy Boy Romaine Hearts, washed and cut crosswise
1 lb strawberries, trimmed and quartered
1/2 cup toasted pecans
- Place basil and garlic in food processor fitted with steel blade and process until smooth. Add chicken broth, Dijon, vinegar, oil and Parmesan cheese and process until well blended.
- Toss Andy Boy Romaine Hearts with strawberries, add dressing and toss again. Sprinkle the top with toasted pecans.