Romaine Hearts with Summer Fruit and Goat Cheese Dressing
Summer fruits are showcased in this glamorous salad. Compose your own sunny palate of white peaches, apricots, plums or nectarines to star alongside the crisp Andy Boy Romaine hearts . Accompany it with grilled lamb, chicken or pork and hot pita bread.
1/4 C fresh white goat cheese
3 T plain yogurt
1 T olive oil
1 T fresh lemon juice
1 t minced fresh thyme, or 1/2 tsp. dried thyme
8 C Andy Boy Romaine Hearts
1 C pine nuts, toasted
- In a small bowl, whisk all dressing ingredients together.
- Pit fruit and cut into 1-inch chunks, reserving juices.
- In a large bowl, combine fruit with Andy Boy Romaine Hearts and half of pine nuts. Stir 2 to 3 Tbsp. reserved fruit juices into dressing. Pour over salad and toss. Sprinkle with remaining pine nuts.