Broccoli Rabe and Fennel Pull Apart Bread
1. Preheat oven to 400 F. Cut top of bread into 1-inch cubes, being careful not to cut right through the bread.
2. Melt 2 Tbsp butter in microwave, then mix in garlic and parsley. Brush overtop of bread, then add cheese in between cubes, along with thin slices of extra butter.
3. Stuff in broccoli rabe and sliced fennel, then bake in the oven for 10 minutes until cheese is melted and bread is slightly browned.
4. Remove from oven and sprinkle with pomegranate seeds. Serve immediately and enjoy!
Save the leaves from the broccoli rabe in this recipe if desired to use in other recipes throughout the week or to spruce up leftovers. You can easily add more greens to everyday comfort foods with extra broccoli rabe!
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