Cheesy Broccoli Rabe Spaghetti Squash
1. Preheat oven to 425 F.
2. Microwave spaghetti squash for 2-3 minutes to soften. Cut spaghetti squash in half and scoop out seeds. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes.
3. Remove squash from oven and scrape down sides with a fork. Add chicken to tops of each squash boat and bake 15 minutes.
4. Remove from oven and scrape out squash and cooked chicken into a large 9×11 casserole dish. Toss squash with butter, garlic, cream, lemon zest and Parmesan cheese. Stir in broccoli rabe and bake for 15 minutes.
5. Remove from oven, garnish with extra Parmesan cheese and fresh parsley and serve!
Meatless option: Leave out chicken and cook spaghetti squash for an extra 15 minutes before tossing in casserole dish with other ingredients.
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