Directions

1. Preheat to 400F.

2. Trim the ends of your broccoli rabe, drizzle with the avocado oil, season with salt & pepper, toss to coat. Roast for 15 minutes. Set a few florets and leaves aside for the garnish.

3. Add your cannellini beans, garlic, thyme, roasted rabe, tahini, and the juice of half a lemon to a blender or food processor. Add water 1 tbsp at a time if the mixture is too thick to process. Season with salt & pepper as necessary.

4. Toast your bread. Top with the bean & rabe spread, and garnish with the florets and leaves.

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