Chicken Caesar Salad Wraps
1. Preheat oven to 425F. Drizzle chicken breasts with avocado oil. Season with lemon pepper. Cook for 40 minutes. Let cool to room temperature before handling.
2. Chop, shred, or cube the chicken breasts.
3. In a large bowl, combine the chicken, romaine, and dressing. Split the mixture between the wraps, top with tomato slices, and roll like a burrito.
4. Optional: Wrap in parchment paper and cut in half for easy eating on the go or at your next picnic.
Notes: Need to save time? Use leftover or rotisserie chicken.
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