Fennel and Arugula Salad
For the dressing:
1. In a glass jar, combine the dressing ingredients. Shake very well! Store in an airtight container in the refrigerator for up to 10 days.
For the salad:
1. On a serving platter, arrange all of the vegetables.
2. Add raisins and cherries on top.
3. Drizzle with desired amount of dressing and toss until well combined. Serve immediately.