Broccoli Rabe Green Ricotta Skillet Pizza
1. In a food processor, pulse the green herbs, Parmesan, pistachios, lemon juice, and garlic until a thick paste forms. Next, add in the ricotta and pulse 2-3 more times or until everything is combined. Transfer to the fridge and let chill until ready to use.
2. Preheat oven to 500°F. Heat peanut oil in a 12” cast iron skillet over medium-low heat. Add in the broccoli rabe and sauté for 5 minutes or until the stems are tender. Transfer the sautéed broccoli onto a plate and set aside. Next, add the pizza dough to the skillet and spread out so that it evenly covers that whole pan; cook for 3 to 4 minutes or until the bottom begins to brown. Transfer the skillet to the oven and bake the pizza dough for 5 minutes.
3. Using an oven mitten, remove the hot skillet from the oven and top your pizza dough with the green ricotta, broccoli rabe, and peas; season with salt and pepper and then place back in the oven. Bake for an additional 5 minutes or until the top is starting to brown and the crust is cooked all the way through.
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