Broccoli Rabe Layered Root Tart
1. Preheat oven to 450 F. Line a baking sheet with parchment paper. Add sliced sweet potatoes and beets to sheet and drizzle in olive oil and toss with fresh herbs. Bake for 10 minutes until veggies are softened. Remove and let cool.
2. Lower heat to 375 F and bake tart shell for 15 minutes. Remove from oven and layer in veggies, including baked root vegetables and raw broccoli rabe, raw red pepper and raw red onion.
3. In a large bowl, whisk together eggs, cream, salt and pepper. Gently pour overtop of veggies in tart shell, then bake in the oven for 40 minutes, removing halfway through to add goat cheese to the top.
4. Let tart sit for 5 minutes before cutting with a large knife. Serve and enjoy!
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