Mixed Berry Lettuce Cups with Limoncello Vinaigrette
1. Whisk together the limoncello, lemon zest and lemon juice. While whisking constantly, add the olive oil slowly to emulsify. Season with salt and pepper.
2. Carefully remove the leaves of the butter lettuce. Wash and set aside. These are your lettuce cups.
3. Mix the berries in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.
4. Scoop the berry mixture into your butter lettuce cups, and serve!