Spinach, Fennel and Goat Cheese Pizza
1. Preheat oven to 475 F.
2. Roll pizza dough out to be half an inch thick. Drizzle 1-2 Tbsp olive oil over top, then add garlic, salt and pepper.
3. Sprinkle with half the mozzarella cheese, then add fennel, spinach and red onion. Add the remaining half portion of mozzarella, then top with goat cheese.
4. Bake in the oven for 20 minutes until crust is crisp. Remove from oven and sprinkle with chili flakes and fresh basil. Serve and enjoy!