Legacy of Passion

Super Easy Mayo-Less Broccoli Salad


1. Cook rice according to package directions on the stovetop or in a rice cooker.

2. While rice is cooking, prep the veggies. Cut broccoli into small florets. Cut and finely chop stems as well, adding to a large bowl. Add the rest of the ingredients and toss.

3. Meanwhile, whisk dressing ingredients together. When ready to serve, pour dressing over top and toss.

Cook’s Note:

1. Dressing and salad can be made ahead of time up to 2 days in advance. Toss with dressing just before serving.

2. Broccoli stems should be very finely chopped for consistency in texture.