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<oembed><version>1.0</version><provider_name>Andy Boy</provider_name><provider_url>https://www.andyboy.com/fr/</provider_url><title>Grilled Romaine Hearts with Lemon Yogurt Dressing - Andy Boy</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="T9EqyoHN50"&gt;&lt;a href="https://www.andyboy.com/fr/recipes/grilled-romaine-hearts-lemon-yogurt-dressing/"&gt;Grilled Romaine Hearts with Lemon Yogurt Dressing&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.andyboy.com/fr/recipes/grilled-romaine-hearts-lemon-yogurt-dressing/embed/#?secret=T9EqyoHN50" width="600" height="338" title="&#xAB;&#xA0;Grilled Romaine Hearts with Lemon Yogurt Dressing&#xA0;&#xBB; &#x2014; Andy Boy" data-secret="T9EqyoHN50" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.andyboy.com/wp-content/uploads/2017/08/andyboy-thetastesf-1000662.jpg</thumbnail_url><thumbnail_width>2048</thumbnail_width><thumbnail_height>1368</thumbnail_height><description>Directions 1. Rinse and dry the romaine hearts, then cut them in half long ways. Brush the flat surface of each half with olive oil. 2. Heat grill to medium heat and place romaine hearts directly on the grate. Cook until lightly grilled and char marks are visible, then remove and allow to cool slightly. [...]</description></oembed>
