1.0Andy Boyhttps://www.andyboy.com/fr/Spiralized Fennel and Broccoli Rabe Gratin - Andy Boyrich600338<blockquote class="wp-embedded-content" data-secret="xY8Ekgvold"><a href="https://www.andyboy.com/fr/recipes/spiralized-fennel-broccoli-rabe-gratin/">Spiralized Fennel and Broccoli Rabe Gratin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.andyboy.com/fr/recipes/spiralized-fennel-broccoli-rabe-gratin/embed/#?secret=xY8Ekgvold" width="600" height="338" title="« Spiralized Fennel and Broccoli Rabe Gratin » — Andy Boy" data-secret="xY8Ekgvold" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.andyboy.com/wp-content/uploads/2018/02/DSC00995-1024x684.png1024684Directions 1. Preheat to 385°F. 2. Prepare the broccoli rabe by shaving the stems with a vegetable peeler, pulling off the large leaves, and snapping off each floret. 3. To spiralize fennel, trim the base leaving the core intact or you will not be able to run in through the spiralizer. Spiralize fennel bulb with [...]