{"version":"1.0","provider_name":"Andy Boy","provider_url":"https:\/\/www.andyboy.com\/fr\/","title":"Beet, Fennel and Sweet Potato Crostini - Andy Boy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jDE1wE9391\"><a href=\"https:\/\/www.andyboy.com\/fr\/recipes\/beet-fennel-sweet-potato-crostini\/\">Beet, Fennel and Sweet Potato Crostini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.andyboy.com\/fr\/recipes\/beet-fennel-sweet-potato-crostini\/embed\/#?secret=jDE1wE9391\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Beet, Fennel and Sweet Potato Crostini\u00a0\u00bb &#8212; Andy Boy\" data-secret=\"jDE1wE9391\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.andyboy.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.andyboy.com\/wp-content\/uploads\/2017\/08\/Root-vegetable-crostini-5-1.jpg","thumbnail_width":2025,"thumbnail_height":1350,"description":"Directions 1. Preheat oven to 450 F. 2. Peel and dice up beets and sweet potato. Slice fennel bulb. Toss with olive oil, balsamic vinegar, garlic and salt. Roast in the oven for 15 minutes. Remove from oven, add fresh herbs and roast another 5 minutes. 3. While veggies are baking, slice bread thinly and [...]"}