{"version":"1.0","provider_name":"Andy Boy","provider_url":"https:\/\/www.andyboy.com\/fr\/","title":"Easy Saut\u00e9ed Fennel with a Citrus Thyme Pesto Sauce - Andy Boy","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wo9FbycmtH\"><a href=\"https:\/\/www.andyboy.com\/fr\/recipes\/easy-sauteed-fennel-citrus-thyme-pesto-sauce\/\">Easy Saut\u00e9ed Fennel with a Citrus Thyme Pesto Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.andyboy.com\/fr\/recipes\/easy-sauteed-fennel-citrus-thyme-pesto-sauce\/embed\/#?secret=wo9FbycmtH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Easy Saut\u00e9ed Fennel with a Citrus Thyme Pesto Sauce\u00a0\u00bb &#8212; Andy Boy\" data-secret=\"wo9FbycmtH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.andyboy.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.andyboy.com\/wp-content\/uploads\/2017\/07\/IMG_6755-e1518213067314.jpg","thumbnail_width":672,"thumbnail_height":477,"description":"Directions 1. Begin by chopping the fennel. Trim the stalks from the bulb and cut the bulb into quarters. Slice each of the quarters and set aside. Remove the fronds or leaves from the stalks and chop. Set aside \u00bc cup of the fronds for the pesto. 2. Heat a large skillet over medium heat [...]"}