Night Shift  – 5pm start

Pay Rate:   $20.00 per hour

REQUIREMENTS:

  • Operation of forklift in a safe, efficient and precise manner with strong forklift skills
  • Complete and pass an OSHA forklift certification test
  • Previous produce loading experience
    • Familiar with loading manifests
    • Read and understand documents
  • Basic math skills (add, subtract, multiply & divide)
  • Strong communication skills
    • Communicate with supervision and/or truck drivers
  • Work in a 32-36°F cold room
  • Work Monday to Saturday with occasional Sundays
    • Work day or night shift
  • Knowledge in operating machinery and equipment required to perform essential job functions including, but not limited to, forklifts, scan guns, Bluetooth probes, forced air tunnels, dock plates, truck restraints, dock levelers, etc.
  • Safely lift up to 50 pounds
  • Self-starter, self-motivated, and work with minimal supervision
  • Regular and consistent attendance mandatory
  • Safety conscious
  • Work in a fast paced team oriented environment while maintaining a positive attitude

ESSENTIAL JOB FUNCTIONS:

  • Perform pre-op inspection of forklift, complete inspection report(s) and report any issues to supervision
  • Sign-out for necessary equipment required to perform essential job functions
  • Represent the Company to outside personnel in a professional and polite manner
  • Correctly load product(s) as follows.
    • visually inspect trailers for cleanliness and/or any damage
    • by commodity, size and quantity using scan gun
    • using the first in, first out (FIFO) system
    • correct configuration and weight balance
  • Assist with merging and scanning partial pallets
  • Conduct product inventory
  • Manually stack and re-stack cartons weighing up to 50 pounds
  • Manually move and manipulate pallets
  • Maintain all work areas clean
  • Follow all verbal and written instructions from company supervision
  • Understand and follow all company rules and regulations, including but not limited to:
  • Good Manufacturing Practices (GMP)
  • D’Arrigo Standard Operating Procedures (SOP)
  • Sanitation Standard Operating Procedures (SSOP)
  • Driscoll’s Standard Operating Procedures (SOP)
  • Attendance, Work and Safety Rules
  • Food Safety and Hygiene Policy
  • Miscellaneous duties and tasks as assigned by Supervision