Broccoli Hummus Sauce For Pasta
An intriguing blend of flavors makes this sauce stand out. A whole new way to think about pasta!
1 head Andy Boy broccoli, cooked, including peeled stems
1 T fresh lemon juice
1/2 C fresh basil
1 t garlic puree or pressed garlic
3 T prepared hummus
- Put all ingredients into a blender and whiz to a rough puree.
- This makes a fairly stiff mixture; dilute with cream, chicken or vegetable stock to obtain a thinner consistency. Serve over fettuccine or linguine.
Makes about 2 cups