Broccoli Pesto Spaghetti
A great alternative to traditional pesto. Andy Boy Broccoli is a natural in this Ligurian specialty.
1 package (16 oz.) spaghetti
2 C Andy Boy broccoli, cooked and chopped
1 C chicken broth
1/4 C grated Parmesan cheese
2 T olive oil
1 small garlic clove
1/4 t salt
1/3 C toasted pine nuts
Coarsely ground black pepper
- In a saucepan, prepare pasta in boiling salted water.
- In a food processor, with knife blade attached, blend Andy Boy cooked broccoli, chicken broth, Parmesan, olive oil, garlic and salt until smooth, stopping processor occasionally to scrape down side.
- Drain pasta and toss with broccoli pesto.
- To serve, sprinkle with toasted pine nuts, coarsely ground black pepper and grated Parmesan cheese.