Legacy of Passion

Cheesy Cauliflower-Broccoli Bread

The bread machine goes into action on this one. The broccoli and cauliflower make the bread moist, flavorful and colorful inside.


1/4 C water
4 T oil
1 egg white
1 t lemon juice
2/3 C cheddar cheese, grated
3 T green onion
1/2 C Andy Boy broccoli, chopped
1/2 C Andy Boy cauliflower, chopped
1/2 t lemon-pepper seasoning
2 C bread flour
1 t regular or quick-rising yeast


  1. Bring all ingredients to room temperature. Place in bread machine pan in order.
    Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Do not add any extra liquid until the bread machine has kneaded long enough to extract the liquid from the vegetables.
  2. At first, the dough appears dry, even crumbly, but it is easy to see when the vegetables begin to release their moisture and the dough ball form. If a soft round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time.

Makes 1 loaf.