Ingredients:

1 8 oz package refrigerated crescent roll dough
1 8oz package creams cheese, softened
2 T Ranch dressing
1/4 t dried basil
1/8 t garlic powder
1/2 C chopped Andy Boy Broccoli
1/2 C chopped Andy Boy cauliflower
1/4 cup shredded carrots
1 T salad seasoning mix

Directions:

1. Without separating the dough, roll out the dough onto a lightly greased baking sheet, forming a single flat crust. Bake according to directions on the package. Cool.
2. In a bowl, mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli cauliflower and carrots on top of cream cheese mixture. Sprinkle with the Salad Seasoning mix. Refrigerate for 30 minutes allowing topping to thicken.
3. Cut into squares and serve.