Dilled Broccoli and Potatoes
Every night your family will be wishing for these lightened up baby red potatoes prepared with the added flavor and punch of herby dill and broccoli.
4 medium red potatoes cut into 1-inch chunks
1/2 C fresh dill sprigs
1 lb. Andy Boy broccoli cut in small florets
3 scallions, sliced
5 T lemon juice
2 T olive oil
1 T fresh dill, minced
- Steam potatoes over boiling water containing the dill sprigs for about 5 minutes. Add Andy Boy broccoli and steam until vegetables are tender, about 5 minutes.
- Place potatoes and broccoli in large bowl.
- Mix scallions, lemon juice, olive oil and pepper. Season with salt and pepper. Add to the potato and broccoli mixture and toss well.
- Serve warm as a side dish or chill for about 1 hour and serve as a salad.