Legacy of Passion

Horsey Hazelnut Broccoli

Kick it up with this spunky side dish. Sour cream, horseradish and toasted hazelnuts make this an especially interesting broccoli dish.


1 1/2 lbs. Andy Boy broccoli, cut in small florets
2 large garlic cloves, minced
2 T olive oil
1 C sour cream
1 t fresh horseradish
1/2 t thyme
1/2 t marjoram
1 C roasted and chopped hazelnuts
Salt and freshly ground black pepper


  1. Bring 2 quarts of water to a boil with 2 tablespoons of salt in a pot and cook Andy Boy broccoli for 3 minutes.
  2. In a saute pan heat olive oil and cook garlic for few minutes making sure not to brown it, add sour cream and seasonings. Heat until hot and sauce slightly thickens, add cooked broccoli and hazelnuts, toss and serve.

Serves 6