Summer fruits are showcased in this glamorous salad. Compose your own sunny palate of white peaches, apricots, plums or nectarines to star alongside the crisp Andy Boy Romaine hearts . Accompany it with grilled lamb, chicken or pork and hot pita bread.

Ingredients:

Dressing: 
1/4 C fresh white goat cheese
3 T plain yogurt
1 T olive oil
1 T fresh lemon juice
1 t minced fresh thyme, or 1/2 tsp. dried thyme

2 plums
2 apricots
1 peach
1 nectarine
8 C Andy Boy Romaine Hearts
1 C pine nuts, toasted

Directions:

1. In a small bowl, whisk all dressing ingredients together.
2. Pit fruit and cut into 1-inch chunks, reserving juices.
3. In a large bowl, combine fruit with Andy Boy Romaine Hearts and half of pine nuts. Stir 2 to 3 Tbsp. reserved fruit juices into dressing. Pour over salad and toss. Sprinkle with remaining pine nuts.

Serves 6