Mark Houle, Shipping Operations Manager

Take a tour of Andy Boy’s state-of-the-art 152,000 square foot cooler with Shipping Operations Manager, Mark Houle. Learn how the company is constantly evolving and improving practices and building strategic partnerships to provide consumers with the highest quality produce while making efficient use of renewable, solar-powered resources.

Stephanie Bouquet, MS, RD, CSSD, CDE

Did you know Broccoli Rabe consumption aids in fighting cancer, protecting bones and combating health disease? Listen in as registered dietitian and certified diabetes educator, Stephanie Bouquet, explains why Broccoli Rabe is a delicious and nutritious vegetable that everyone should be consuming daily.

Hector Rodriguez, Romaine Hearts Harvesting Superintendent

Enjoy a walk through an Andy Boy Romaine Heart field with harvesting superintendent and leaf lettuce expert Hector Rodriguez. Hector walks us through the farm so you can learn how nearly 1.5 million Hearts are harvested and packed daily, right in the field!

Javier Rodriguez, Broccoli Rabe Harvesting Superintendent

Javier Rodriguez, Andy Boy Broccoli Rabe harvest superintendent, shares with us the strategic growing practices behind the company’s flagship item, Broccoli Rabe. Javi explains how crews adjust to the different microclimates, soil types and growing regions of broccoli rabe.