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Produce Pete and Broccoli Rabe

Produce Pete of NBC 4 in New York talks about his favorite vegetable – broccoli rabe. Watch Produce Pete: Broccoli Rabe.    

Broccoli Rabe: Fuel Your Body


Broccoli Rabe fuels professionally trained chef, wellness journalist and five time best-selling cookbook author, Chef Candice Kumai’s active lifestyle. Jam-packed with powerful antioxidants, fiber and iron, Andy Boy Broccoli Rabe is the superfood you can rely on to keep your body healthy and strong.  

Loblaw 2015 Vendor Development Partnership Award


D’Arrigo is extremely honored to have received the Loblaw Vendor Development Partnership award for the entire US Western/Mexico Region. The award is a reflection on every D’Arrigo employee and the teamwork it takes as we strive to be the best grower, packer and shipper of high quality fruits and vegetables (conventional and organic) year-round. To […]

Greener Fields Together: National Farm Feature


D’Arrigo is highlighted in the Greener Fields Together News Page as a National Farm Feature. Greener Fields Together is a sustainability program created and administered by PRO*ACT and run by PRO*ACT and its national network of independently-owned local purveyors. As a formalized, stand-alone program, Greener Fields Together engages and involves farmers, distributors, foodservice operators and […]

Andy D’Arrigo Retires

After nearly 64 years in the industry, Andy D’Arrigo has retired. We wish him the very best and a big thank you for his time, energy, effort, and contributions to the company and agriculture. See AndNowYouKnow for their write-up at Andy D’Arrigo, the Original “Andy Boy” Retires.

Bustle’s 20 Winter Crock-Pot Recipes


Bustle featured an article titled “20 Winter Crock-Pot Recipes That Will Warm You Up In A Delicious Way” which includes a number of Crock-pot recipes that you need to try this winter. The recipe round-up features the Crockpot Italian Chicken and Broccoli Rabe Chili and highlights the dish as a unique and flavorful dinner that […]

National Geographic Superfoods

National Geographic included broccoli rabe in their dedicated “Superfoods” special issue. The full-page feature describes various health benefits and nutritional information for broccoli rabe, how to choose and use it, as well as some background about the brassica genus of the mustard family overall. The special issue will be released soon.    

Organic Fennel


  Andy Boy Organic Fennel Offering: 24 ct, 30 ct, 36 ct Daily Production: Yes Supplies: Supplies are sufficient to meet demand Yearly Availability: Year-round availability  

Food52 – XO Sauce with Broccoli Rabe

The popular food community and recipe website, Food52, highlighted broccoli rabe in a specially developed recipe “XO Sauce with Broccoli Rabe.”  

Difference Between Broccoli Rabe, Broccoli, Broccolini, and Chinese Broccoli

Sometimes we all get confused on the difference of Broccoli Rabe, Broccoli, Broccolini, and Chinese Broccoli. The Kitchn featured an informative article as such. The article breaks down the key differences between these veggies, despite their similar names, and encourages readers to include these four winter greens into their diet for the new year. The […]

Feeding an Italian

Blogger Michelle Lockhart of Feeding An Italian developed and featured a custom recipe, Burrata and Broccoli Rabe Crostini. Michelle highlights broccoli rabe as one of her favorite veggies and created a yummy crostini with the perfect mix of crunch and texture that will be a hit at upcoming dinner parties. Burrata and Broccoli Rabe Crostini

Health-e-Recipe for Broccoli Rabe

Health-e-Recipe by the American Institute for Cancer Research that underscores Broccoli Rabe’s health benefiting compounds that they state ‘may play a role in cancer prevention’ and a delicious pasta recipe. See the recipe: Fusilli with Broccoli Rabe Pesto and Burst Cherry Tomatoes