Broccoli Ham Cornbread
Cornbread redefined! It’s almost a sandwich studded with chunks of ham and bright green broccoli. It’s so easy. It starts with prepared mix so even the kids could whip this one up.
8 oz. cornbread mix
1 medium onion, chopped and sautéed
2 egg whites, lightly beaten
1/2 C skim milk
3 T olive oil
1 C creamed corn
1 C. low fat cheddar cheese
Dash red pepper
1 t chili powder
2 C Andy Boy broccoli, cooked, drained and chopped
2 C lean ham (or smoked turkey) finely diced
Salt and freshly ground black pepper
- Preheat oven to 375 degrees.
- Cook onions until tender with nonstick spray.
- In large bowl, mix cornbread mix, onions, beaten eggs, milk, olive oil, cream corn, cheese, red pepper, chili powder, Andy Boy broccoli, ham, season with salt and pepper.
- Blend well. Pour into 9 x 13 pan (spray with non-stick spray).
- Bake for 30-35 minutes.