<h3>How to Roast 1 Bunch of Broccoli Rabe </h3>
1. Preheat your oven to 425°F. <br>
2. Meanwhile, trim off the very bottom of the stems of the broccoli rabe. <br>
3. Add the broccoli rabe to a sheet tray and toss with the olive oil and a hefty pinch of salt and pepper. Toss very well to combine. <br>
4. Roast in the oven for 15–20 minutes or until the broccoli rabe is charred in parts and the stems are tender.