Operation of forklift in a safe, efficient and precise manner
Complete & pass OSHA approved forklift certification test
Basic math skills (add, subtract, multiply & divide)
Work in all weather conditions
Knowledge in operating machinery and equipment required to perform essential job functions including, but not limited to, forklifts, scan guns, forced air tunnels, dock plates, truck restraints, dock levelers, etc.
Safely lift up to 50 pounds
Self-starter, self-motivated, and ability to work with minimal supervision
Work with minimal supervision
Regular and consistent attendance mandatory
Safety conscious
Work in a fast paced team oriented environment while maintaining a positive attitude
Work Monday to Saturday with occasional Sundays
Work day or night shift
Strong communications skill
Ability to communicate and understand English speaking supervision and/or co-workers
Read and understand English documents
Work in a 34-36°F cold environment
ESSENTIAL JOB FUNCTIONS:
Perform pre-op inspection of forklift, complete inspection report(s) and report any issues to supervision
Sign-out for necessary equipment required to perform essential job functions
Load/unload products or supplies on delivery trucks, MACS coolers, Tectrol machines, storage racks, or anywhere products and/or materials require loading or unloading.
Transport product to the proper sub-location, i.e., consolidation, Tectrol machines, storage racks, forced air tunnels, etc.
Proper rotation of product by using first in, first out (FIFO) system
Organize and rotate product using first in, first out (FIFO) system
Monitor temperatures and rotate product into and out of cooling equipment
Read and understand Tectrol log
Proper handling and application of equipment to cool product
Assist in merging and scanning partial pallets
Manually stack and/or re-stack cartons weighting up to 50 pounds
Manually move or manipulate pallets.
Maintain all work areas clean
Follow all verbal and written instructions from company supervision
Understand and follow all company rules and regulations, including but not limited to:
Good Manufacturing Practices (GMP)
D’Arrigo Standard Operating Procedures (SOP)
Sanitation Standard Operating Procedures (SSOP)
Driscoll’s Standard Operating Procedures (SOP)
Attendance, Work and Safety Rules
Food Safety and Hygiene Policy
Miscellaneous duties and tasks as assigned by Supervision
