SWEET & SUBTLE LICORICE FLAVOR OF FENNEL
Fennel can be enjoyed raw or cooked. The bulb is 100% edible as the tender and whimsical fronds are great in salads or served as a topping for soups. The stalks can be used as dipping veggie sticks, chopped into stews or used for vegetable stock.
- Year-Round Availability
- Proprietary Seeds
- Versatile Usage
Care & Handle
- Refrigerate Immediately: 34 – 36°F
- Wash Before Eating