Sweet & Subtle Licorice
Flavor of Fennel
Fennel can be enjoyed raw or cooked. The bulb is 100% edible as the tender and whimsical fronds are great in salads or served as a topping for soups. The stalks can be used as dipping veggie sticks, chopped into stews or used for vegetable stock.
Fennel Recipes
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Lemon & Herb Fusilli with Broccoli Rabe, Fennel, & Sausage ▶
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Citrus Salmon with Fennel, Citrus and Mint Slaw ▶
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Cedar Plank Salmon with Fennel and Broccoli Rabe Salad ▶
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Romaine Salad with Cactus Pear, Mixed Berries, Fennel, Apple and Basil Vinaigrette ▶
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Spiralized Fennel & Broccoli Rabe Gratin ▶
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Broccoli Rabe, Fennel and Apple Slaw ▶
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Beet & Fennel Gazpacho with Broccoli Rabe Pesto ▶
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Pumpkin and Fennel Soup with Chili Oil ▶
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Broccoli Rabe and Fennel Pull Apart Bread ▶
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Beet, Fennel and Sweet Potato Crostini ▶
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Spinach, Fennel and Goat Cheese Pizza ▶
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Broccoli Rabe Buddha Bowls with Cilantro Tahini Dressing ▶
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Caramelized Fennel and Bacon Quiche ▶
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Easy Sautéed Fennel with a Citrus Thyme Pesto Sauce ▶
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Fennel and Arugula Salad ▶
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