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Legacy of Passion

#AndyBoy Cheesy Broccoli Rabe & Fennel Christmas Tree

 

O Christmas Tree, O Christmas Tree 🎄 Introducing our #AndyBoy Cheesy Broccoli Rabe & Fennel Christmas Tree.🍽️ This recipe will knock your Christmas 🧦 off!

Serves: 8-12
Prep: 25 minutes
Cook: 55 minutes
Total: 80 minutes

Ingredients

#AndyBoy Broccoli Rabe & Fennel, finely chopped

1 (8 oz) block cream cheese, softened

1/2 cup freshly grated parmesan

2 tbsp sour cream

2 cloves of garlic, minced

salt & pepper

2 sheets frozen pastry puffs, defrosted

1 1/2 cups shredded mozzarella

2 tbsp melted butter

1/2 tsp garlic powder

Directions

1.Preheat oven to 375° and line a large baking sheet with parchment paper.

2.In a large bowl, stir cream cheese, finely chopped broccoli rabe and fennel, parmesan cheese, sour cream, garlic until combined.

3.Season mixture with salt and pepper.

4.Unroll both pastry sheets onto baking tray, and use a pizza cutter or knife to cut a Christmas tree shape into the dough; reserve scraps.

5.Remove top tree cut-out, and spread cream cheese mixture on bottom layer.

6.Sprinkle with mozzarella then top with second tree cutout.

7.Cut a star out of reserved puff pastry scraps and place on top of tree.

8.Using a pizza cutter or knife, cut 1/2″ thick pieces on either side of tree as “branches.” Make sure to leave a 1″ section in the center. Gently lift and twist each “branch.”

9.In a small bowl, mix together butter and garlic powder. Brush all over tree and star and bake until golden, 30 minutes.

10.Enjoy, and Happy Holidays!