Legacy of Passion

Broccoli Rabe Stuffed Chicken with Tomato Sauce

Layers of Broccoli rabe, prosciutto and chicken, then served with your doctored up favorite jarred tomato sauce, make a simple to prepare sparkling supper. Add a side dish of Andy Boy Cauliflower “Faux Mashed Potatoes” and sit back and listen to the raves!


4 skinless chicken breast halves
2 bunches Andy Boy Broccoli Rabe, trimmed
4 slices prosciutto
6 sun-dried tomato halves, julienned
1 small shallot, minced
2 garlic cloves, minced
1/2 C olive oil
2 C homemade or jarred tomato sauce
2 T capers finely chopped
1/3 C sliced Italian olives
2 T finely chopped Italian parsley
Salt and freshly ground parsley


  1. Preheat oven to 350 degrees.
  2. Heat up 2 T olive oil in a large pan over medium heat. Sauté Andy Boy Broccoli Rabe, along with shallots, garlic and sun-dried tomatoes. Season with salt and pepper.
  3. Pound chicken breast (skin side down) until flat. Top with prosciutto and add 1/8 of the broccoli rabe mixture. Roll up and tie. Brown in 2 T of olive oil and then bake for 25 minutes or until done. Let set.
  4. Warm the tomato sauce and add the capers and olives. To serve, Spoon 4 T sauce onto plate. Make a bed of broccoli rabe mixture and set sliced chicken breast on top.
    Sprinkle with chopped parsley.

Serves 4