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  1. Mixed Berry Lettuce Cups with Limoncello Vinaigrette


    1. Whisk together the limoncello, lemon zest and lemon juice. While whisking constantly, add the olive oil slowly to emulsify. Season with salt and pepper.

    2. Carefully remove the leaves of the butter lettuce. Wash and set aside. These are your lettuce cups.

    3. Mix the berries in a bowl with the mint and basil. Drizzle with the dressing. Toss to coat.

    4. Scoop the berry mixture into your butter lettuce cups, and serve!

  2. Butter Lettuce-Spinach-Avocado with Citrus Salad


    • 1 head butter lettuce, washed
    • 1 bunch spinach leaves, washed
    • 2 ruby grapefruit
    • 2 avocados, peeled and sliced
    • 4 tsp sherry wine vinegar
    • 2 tsp red wine vinegar
    • 1 shallot, finely minced
    • Salt and pepper to taste
    • 1/2 cup olive oil
    • 1 tsp fresh mint, minced
    • 2 tsp fresh chives, minced

    Peel and slice the grapefruit over a bowl to catch juices. Add the grapefruit to the bowl and reserve. Combine the vinegars, shallots, and salt and pepper in a bowl. Whisk in the olive oil. Stir in the mint and chives. Pour off the grapefruit juice and add it to the dressing. Add the grapefruit to the lettuce and spinach.

    Toss the salad with the dressing and serve.

    Serves 4-6