<h3>How to Grill 1 Bunch of Broccoli Rabe</h3>
1. Blanch the broccoli rabe. Pat dry. <br>
2. Coat with enough olive oil to cover every surface! <br>
3. Arrange it carefully on the hot grill rack over medium heat. <br>
4. Cover and cook until seared but not charred, 4-5 minutes; turn and brown on the reverse side for an additional 3-4 minutes. <br>
<strong>COOK’S TIP: </strong> Because the broccoli rabe is already coated with olive oil, it needs no additional dressing, but if you like, serve with slices of fresh lemon and freshly ground black pepper.